Winter Vegetarian

  • Amuse Bouche

    White Onion Velouté with Chive Crème Fraîche (truffle supplement)

  • Starter

    Gnocchi with Pumpkin, Sage and Aged Parmesan Espuma

  • First Course

    Classic Waldorf Salad

  • Main Course

    Red Wine Beetroot Risotto with Red Chicory, Pine Nuts and Gorgonzola

  • Dessert

    Apple Tarte Tatin with Vanilla Ice Cream and Caramel Sauce

  • Coffee and Petit Fours

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