Flat Breads

 

Smoked Vegetable Dips – Babaganoush, Smoked Red Pepper, Hummus

 

Crudités and Pickle Plate, Roast Garlic Hung Yoghurt Dip

 

Grilled Oysters (optional supplement)

 

Big Plate of Garlic Prawns (optional supplement)

Whole Flatfish

 

Tiger Prawns

 

Lobster Tails (supplement)

 

Monkfish Tail

 

Swordfish Steak

 

Cedar Wood Salmon

Picanha Steak

 

Aged Bone in Sirloin

 

Aged Ribeye Steak

 

Rack of Lamb

 

Whole Chicken

 

Bone Marrow (optional supplement for steak)

Charred Hispi Cabbage, Garlic Butter

 

Smoked Pepper, Burrata, Chilli Oil

 

Charred Baby Gem, Olive Oil, Capers

 

Baby Potatoes

 

Charred Pineapple, Jalapeno

 

Allium Medley, Whipped Feta

 

Asparagus and Tender Stem Broccoli, Shallot and Lemon Zest Dressing

 

Tomato Salad, Olive Oil, Basil

Green Leafy Salad, Citrus Dressing

Garlic Butter

 

Café De Paris Butter

 

Chimichurri

 

Bone Marrow Butter

 

Condiment Selection

Burnt Basque Cheesecake

 

Eton Mess

 

Lemon Meringue Tart

 

Summer Berries, Chantilly Cream

 

Peach Melba