(Guests choose between 1 of 2 options)

 

British Asparagus, Poached, Egg, Hollandaise, Watercress

 

French Onion Soup, Gruyère Crouton

 

Chicken Liver Parfait, Spiced Pear Chutney, Toasted Brioche

 

Double Baked Cheese Soufflé, Rocket and Walnut Salad

 

Bayonne Ham, Celeriac Remoulade, Caper Berries

 

Roasted Xl Scallop, Alsace Bacon, Chive Burre Blanc (Supplement)

 

French Whipped Goats Cheese, Roasted Garlic, Pickled Beets, Hazelnuts, Chive Oil

 

Artichoke Barigoule, Herb Vinaigrette

 

Cornish Crab Tian, Oscietra Caviar, Lovage and Apple Salad (Supplement)

(Guests choose between 1 of 2 options)

 

Spring Rack of Lamb

Ratatouille, Parmentier Potatoes, Green Beans, Pistou Dressing

 

Roast Monkfish Tail, Fennel, Bouillabaisse, Baby Spinach

 

Fillet of Dexter Beef Tournedos

Foie Gras, Crouton, Black Truffle Pomme Purée,

Madeira Jus (Supplement)

 

Aged Ribeye Au Poivre, Pomme Frites

Green Beans with Garlic

 

Creedy Carver Duck Breast, Dauphinoise Potatoes, Cavolo Nero, Spiced Orange Sauce

 

Brill Veronique, Braised Leeks, Pomme Purée

 

Lobster Thermidor or Classic

Pomme Frites, Wild Herb Salad (Supplement)

 

Coq Au Vin, Winter Greens

Pomme Purée

 

Shallot and Thyme Tarte Tatin, Wild Mushrooms, Baby Spinach, Truffle Jus

(Guests choose between 1 of 2 options)

 

Crème Caramel

 

Tart Au Citron, Seasonal Berries

 

Apple Tarte Tartin, Caramel Sauce, Vanilla Ice Cream

 

Vanilla Crème Brûlée

 

Chocolate Fondant, Vanilla Ice Cream

 

Caramel Tart

 

Chocolate Marquise, Crème Fraiche, Raspberries

 

Profiteroles, Hot Chocolate Sauce, Toasted Almonds

 

Pear Frangipane Tart, Clotted Cream

 

Black Forest Gateaux