Dean and Michelle Harper
Co-founders (and husband-and-wife duo) Dean and Michelle Harper are London-based, with a passion for gaining culinary insights and world travel. After holding senior chef positions in top hotels and restaurants, Dean further developed his skills and knowledge by spending time overseas – gaining insight into local produce, trends, and a multitude of cuisines, before moving into the private sector as a private chef for A-list actors, sports professionals and UHNW families. Michelle works hard on the organisation of private events, going above and beyond for your brief, ensuring constant correspondence with your chef and waiter so that your private dining event is well organised and delivered flawlessly. Our shared passion for exceptional food and thoughtful hospitality led us to create Harper Privè. The art of dining and service is at the heart of everything we do.
Although we are London-based, our team will happily travel to all areas of the UK to deliver a luxury and intimate dining experience in your home.
Our Approach
Our clients are at the heart of everything we do. We tailor our services to your needs, taking the time not just to curate an exceptional menu, but to deliver an elevated experience set to exceed expectations. We work closely with you to understand your dietary preferences, style, ambience, and timelines, which allows us to curate an offering that is truly unique. No request exceeds our capabilities thanks to the varied and highly skilled Harper Privè team. All staff members are hand-selected according to your requirements, enabling us to carefully consider skill sets, personality, requested dining format, and cuisine. We extend our service offering to crockery hire, tableware, flower arrangements, celebration cakes, and entertainment. Harper Privè takes great pride in providing a seamless client experience.
Kind Words
‘Your team delivered a wonderful event last night. The food was amazing, the wine was wonderful, and the staff were very friendly, warm and knowledgeable.’
‘The team were really lovely and the food was absolutely outstanding. We all agreed that each course was delicious and couldn’t make up our minds about what we liked best, as it was all so good. The team were professional, but at the same time extremely friendly, and it was a real pleasure having them in the house.’
‘Literally, there is nothing I would change, and plenty of high points that I didn’t expect. The team were all charming and worked tirelessly from the moment they arrived. The menu was delicious and the cocktails were the best any of us had tasted! Together with you at the centre co-ordinating, we could not have had a more perfect evening.’
‘The meal was fantastic, and the team were super organised and prompt. The service team knew exactly what they were doing, and left the place probably cleaner than they found it.’
Make An Enquiry
Whether you’re planning an intimate gathering or a larger celebration, we would be delighted to help. Please get in touch to discuss your event, and Michelle and Dean will guide you through every stage of the planning process.
Everything You Need To Know
- Can I make changes to the menu?
Yes, our private chefs will cook alternative dishes for your guests if you have changed your menu or have dietary requirements. You can discuss any changes with us.
- How much does a private chef cost?
Private chef costs are dependent upon their level of experience and the size of your event (how many prep days will be needed for large events). You can contact us for a cost estimate by specifying your requirements.
- For which events can I hire a private chef?
You can hire a private chef for any event, including cocktail receptions, corporate events, weddings, birthdays, anniversaries, family dinners, social events, parties and BBQs.
- Do you offer bespoke dining services?
Yes, we offer tailored dining services. You can customise the menu and full dining experience according to your needs and requirements.
- How can I book a private chef?
Contact us to reserve a private chef for your special event. We have highly experienced chefs who offer services to fulfil your specific requirements.
- Will you take care of purchasing the ingredients?
Yes, we source all ingredients and handle the entire cooking and dining process. We use only the freshest seasonal produce, keeping in line with our high-quality standards.
- Do you travel outside London?
Yes, although we are London-based, our team can travel throughout the UK to deliver private dining experiences in your home or chosen venue, there may be a small travel fee added for locations outside of London.
- How far in advance should I book?
We recommend booking as early as possible, particularly for weekends and busy seasons. However, we will always do our best to accommodate last-minute requests where availability allows.
- Do you provide waiters and service staff?
Yes, we can provide experienced waiters, bartenders, and sommeliers to ensure your event runs seamlessly and your guests receive exceptional service throughout.
- Can you provide crockery, glassware and table styling?
Yes, we can organise crockery, cutlery, and glassware hire to complement your menu. This will be at a supplement. We can also assist with tablescapes, floristry, and other details to create the perfect setting for your event.
- Do you offer wine pairings or sommeliers?
Yes, we work with experienced sommeliers who can curate wine pairings to complement your menu. They can attend your event to guide guests through the wines or prepare a wine flight for your waiter to serve.
- What kitchen facilities are required?
Most home kitchens are perfectly suitable for our chefs to work in. If your kitchen space is limited, we will discuss this with you in advance and adapt accordingly to ensure the event runs smoothly. Our chefs usually bring the equipment they know they will need.
- What is your cancellation policy?
If you wish to cancel your booking, please contact us immediately so that we can attempt to arrange a chef for an alternative event date.
For dinner parties, an initial deposit of 25% of the full event cost must be paid to confirm the booking and secure the team. This deposit is non-refundable as costs will have been incurred. However, depending on the circumstances, we may review this position and potentially move the booking to a date close to the original in emergency situations.
Payment of the remaining balance must be made fourteen days prior to the event, when produce will be purchased and the team will require payment for work they have already commenced. This also avoids last-minute cancellations where they would otherwise be left without work. If cancellation occurs after this date, the payment is non-refundable.
