The Sunday Table

Snacks (choose 3 options)
Mini Welsh Rarebit
Devil on Horseback’s
Free Range Pork Sausage Roll, English Mustard
Smoked Mackerel Patty, Charred Sourdough
Mini Fish Cakes, Tartar Sauce
Smoked Salmon Blini, Caviar, Sour Cream
Parmesan Gougèrs
Chicken Liver Parfait, Brioche, Pickled Onion, Pink Peppercorn
Black Pudding, Hash Brown, Hollandaise
Duck Rillette, Plum Chutney
Starters
(guests to choose between 1 of 2 options)
Prawn Cocktail, Marie Rose, Baby Gem, Tarragon
Salmon Gravlax, Pickled Beets, Dill Crème Fraîche, Soda Bread
Pea and Ham Soup
Potted Morecambe Bay Shrimp, Sourdough
Queen Scallops, Crispy Bacon, Malt Vinegar Burre Blanc
Shallot Tarte Tatin
Chicken Liver Parfait on Toast, Pink Peppercorns, Pickled Onion
Double Baked Cheese Soufflé, Rocket and Walnut Salad
Roasts
(table to eat the same protein)
Roast Beef, Chicken, Lamb or Pork
Creamed Mash
Beef Dripping Roast Potatoes Roast Heritage Carrots, Cauliflower Cheese Buttered Savoy Cabbage, Yorkshire Puddings
Gravy, AccomnimentsOR
Mains
(guests to choose between 1 of 2 options)
Beef or Mushroom Wellington, Pomme Purée, Carrot, Greens, Beef Jus
Dover Sole Meunière, Pomme Purée, Caper Butter, Spinach
Lamb Hotpot, Pickled Red Cabbage
Grilled Lobster, Garlic Butter or Thermidor, Skin on Fries (supplement)
Dessert
(guests to choose between 2 options)
Sticky Toffee Pudding
Apple Tarte Tatin, Caramel Sauce, Vanilla Ice Cream
Chocolate Fondant, Vanilla Ice Cream
English Trifle
Apple and Bradbury Crumble Vanilla Custard
Trickle Tart Clotted, Cream
Crêpe Suzette
Bread and Butter Pudding
Egg Custard Tart, Seasonal Fruit or Plain
Cheese Plate




