Vegetarian Christmas

Canapés
Chef’s Choice
Amuse Bouche
Chestnut Velouté with Truffle
First Course
Waldorf Salad
Main Course
Mushroom and Stuffing Wellington with Creamed Mash, Roast Potatoes, Roast Carrots, Honey Glazed Parsnips, Brussels Sprouts with Chestnuts, served with Mushroom Jus, Button Mushroom Purée and Truffle Chutney
Dessert
Christmas Pudding with Brandy Sauce

Classic Trifle
Coffee and Mini Mince Pie