Smoked Salmon, Soured Creem and Caviar Blinis

Native Oysters with Classic Garnishes

Grilled Cornish Lobster, Herb Butter

Fillet of Dexter Beef and Braised Cheek with a Bone Marrow Crumb, Pomme Purée, Cavolo Nero, baby carrots, Beef Jus.

(Truffle supplement)

Chocolate Fondant, Vanilla Ice Cream, Caramel Sauce

Selection of British and French Cheeses