Jerusalem Artichoke Velouté with Truffle

Seared Hand Dived Scallops with Celeriac, Apple and Truffle Sherry Caramel

Egg Tagliatelle with Parmesan Emulsion and Truffle

Fillet of Dexter Beef and Braised Cheek with White Onion Purée, Cavolo Nero, Confit Carrot and Bone Marrow Sauce with Truffle

Warm Madeleines with Chocolate Sauce and Truffle Ice Cream