Watercress Vichyssoise with Soured Crème

Globe Artichoke Barigoule Au Pistou with Coco de Paimpol, Goats Curd and Crisp Bayonne Ham

Cornish Crab Salad, Heirloom Tomatoes, Celery, Heritage Radish and Tomato Water

Roast Loin of English Lamb with Courgette and Basil Purée, Caponata, Ratte Potato and Lamb Jus Gras

White Chocolate Bavarois, Poached Peaches, Raspberry and Madeleine