Spinach and Wild Garlic Velouté with Cheddar Cheese Toastie

English Asparagus with Sauce Gribiche, Sourdough Crouton and Fines Herbs

Chicory Tart Fine with Orange, Fennel and Dill Salad and Hung Yoghurt

Charred Hispi Cabbage with Jersey Royals, Morels, Baby Leeks and Sauterne Sauce

Poached Yorkshire Rhubarb with Amaretto Financier and Crème Diplomat