Mediterranean

Antipasti for the table
Focaccia, Olives, Burrata, Cold Cuts, Extra Virgin Olive Oil
Sharing Starters (choose 2)
Asparagus, Grilled Goats Cheese, Sauce Vierge
Whole Warm Artichoke, Lemon, Caper, Chive Vinaigrette
French Green Bean Salad, Greek Yoghurt Dressing, Lemon, Toasted Hazelnuts, Herb Oil
Grilled Langoustines, Garlic Butter, Dressed Green Salad (supplement)
Classic Steak Tartare, Confit Egg Yolk, Garlic Toast
Sea Bream Crudo, Blood Orange, Tarragon
Sharing Mains (choose 2)
Whole Salt Baked Wild Sea Bass, Lemon, Extra-Virgin Olive Oil
Whole Roast Creedy Caver Chicken, Lemon, Rosemary, Garlic
Aged Grilled Sirloin or Rib Eye on the Bone
Cafe De Paris Butter and Chimichurri
Rack of Lamb, Salsa Verde
Wild Scottish Salmon, Sauce Vierge
Whole Dover Sole à la Meunière (supplement)
Whole Lobster, Garlic Butter (supplement)
Sharing Sides (choose 4)
Hasselback Potatoes, Rosemary, Sea Salt
Gratin Potatoes
Pomme Frittes
Artichoke Barigole
Seasonal Greens, Lemon, Extra-Virgin Olive Oil
Caponata
Panzanella Salad
Green Salad, Classic Vinaigrette
Sharing Desserts (choose 2)
Peach Melba
Amalfi Lemon Tart, Raspberries
Orange and Olive Oil Cake, Crème Fraîche
Seasonal Pavlova, Pistachio Crunch
Tiramisu
Dark Chocolate Mousse, Cherries, Pistachio
Lemon Polenta Cake, Crème Fraîche, Raspberries




