Mediterranean

  • Antipasti for the table

    Focaccia, Olives, Burrata, Cold Cuts, Extra Virgin Olive Oil

  • Sharing Starters (choose 2)

    Asparagus, Grilled Goats Cheese, Sauce Vierge

     

    Whole Warm Artichoke, Lemon, Caper, Chive Vinaigrette

     

    French Green Bean Salad, Greek Yoghurt Dressing, Lemon, Toasted Hazelnuts, Herb Oil

     

    Grilled Langoustines, Garlic Butter, Dressed Green Salad (supplement)

     

    Classic Steak Tartare, Confit Egg Yolk, Garlic Toast

     

    Sea Bream Crudo, Blood Orange, Tarragon

  • Sharing Mains (choose 2)

    Whole Salt Baked Wild Sea Bass, Lemon, Extra-Virgin Olive Oil

     

    Whole Roast Creedy Caver Chicken, Lemon, Rosemary, Garlic

     

    Aged Grilled Sirloin or Rib Eye on the Bone

    Cafe De Paris Butter and Chimichurri

     

    Rack of Lamb, Salsa Verde

     

    Wild Scottish Salmon, Sauce Vierge

     

    Whole Dover Sole à la Meunière (supplement)

     

    Whole Lobster, Garlic Butter (supplement)

  • Sharing Sides (choose 4)

    Hasselback Potatoes, Rosemary, Sea Salt

     

    Gratin Potatoes

     

    Pomme Frittes

     

    Artichoke Barigole

     

    Seasonal Greens, Lemon, Extra-Virgin Olive Oil

     

    Caponata

     

    Panzanella Salad

     

    Green Salad, Classic Vinaigrette

  • Sharing Desserts (choose 2)

    Peach Melba

     

    Amalfi Lemon Tart, Raspberries

     

    Orange and Olive Oil Cake, Crème Fraîche

     

    Seasonal Pavlova, Pistachio Crunch

     

    Tiramisu

     

    Dark Chocolate Mousse, Cherries, Pistachio

     

    Lemon Polenta Cake, Crème Fraîche, Raspberries