Christmas
Canapés
Chef’s Choice
Amuse Bouche
Chestnut Velouté with Truffle
Starter
Lobster Cocktail with Caviar
Main Course
Roast Turkey
with Pigs in Blankets, Creamed Mash
Goose Fat Roast Potatoes, Roast Carrots, Honey Glazed Parsnips, Sprouts with Bacon and Chestnuts and Sage and Onion Stuffing,
Served with Turkey Gravy, Bread Sauce and Cranberry Sauce
Dessert
Christmas Pudding with Brandy Sauce
Classic Trifle
Coffee and Mini Mince Pie
