Beef Cheek Kromeskies, Black Truffle Emulsion

 

Manchego and Serrano Croquetas, Smoked Pimentos Alioli

 

Chicken Liver Parfait on Toast, Red Onion Marmalade

 

Roast Hereford Beef Fillet, Mini Yorkshire Pudding, Horseradish Cream

 

Mustard, Thyme and Heather Honey Glazed and Deboned Chicken Wing

 

Hereford Beef Tartare, Charred Onion Petal, Egg Yolk Jam

 

Sticky Glazed Pork Belly Char Sui, Toasted Sesame

 

Iberico Ham with Poached Pear and Hazelnut Oil

 

Pressed Middle White Ham Hock on Toast, Homemade Piccalilli

 

Chicken Satay Brochette, Mango Chutney Gel, Coriander, Toasted Peanuts

Salt Cod Brandade Croquette, Aioli

 

Sea Bass Escabeche, Fennel Pollen, Whipped Creme Fraîche

 

Wild Scottish Salmon Tartare, Avocado, Pickled Shallot, Tapioca Crisp

 

Smoked Salmon Blinis, Dill Creme Fraiche (Caviar, Supplement)

 

Cornish Crab Tartlet, Fine Herbs and Keta Salmon Roe (Caviar, Supplement)

 

Scallop Ceviche, Mango Salsa, Coriander

 

Cured and Torched Cornish Mackerel, Kombu and Chilli Pickled Cucumber, Ponzu Gel

 

Charred King Prawn Brochette, Citrus Gel, Sea Herbs

Fried Halloumi Marinated in Honey, Butter, Rosemary and Garlic with Strained Yogurt and Pomegranate

 

Mushroom Parfait on Toast, Red Onion Marmalade

 

Aged Parmesan Shortbread with Tomato and Basil Fondu

 

Roasted Fig with Golden Cross Goats Cheese, Heather Honey on Crostini

 

Manchego Croquetas, Smoked Pimento Alioli

 

Parmasan Polenta Chips, Red Pepper Pesto

 

Gougères, Savoury Cheddar Custard (Shaved Truffle, Supplement)

Whipped Sweetcorn Mousse on Rice Cracker and Chilli Jam

 

Whipped Pumpkin Mousse on Tapioca Cracker, Smoked Paprika, Pumpkin Seed Gremolata

 

Caponata on Ciabatta Croute, Nocellara Olives

 

Aubergine and Piquilo Pepper Involtini, Basil

 

Romesco Sauce filled Fingerling Potatoes, Fresh Almond

 

Bbq Miso Glazed King Oyster Mushroom, Yuzu Ponzu Gel

 

Roasted Fig, Whipped Silken Tofu, Agave Nectar

 

Chickpea Panisse Fritters, Black Garlic Ketchup

 

Vegetables Escabeche, Fresh Almond, Vegan Aioli

 

Deep Fried Tofu, Tsuyu Gel, Toasted Sesame

 

Shiso Leaf Tempura, Yuzu Ponzu Gel

 

Fine Herb Feuilles de Bric Tartlet, Fine Herb Emulsion

 

Kohlrabi and Torched Padron Pepper Feuilles de Bric Tartlet, Citrus Emulsion

Almond Financiers, Creme Diplomat and Raspberries

 

Mini Dark Chocolate Tart

 

Mini Strawberries and Cream Muffin

 

Mini Scones, Clotted Cream and Homemade Jam

 

Pain Perdu, Grillotine Cherries, Chantilly and Toasted Almonds

 

Salted Fudge and Valrhona Chocolate Brownie

 

Mini Rum Baba with Pineapple and Rum Creme Mousseline

 

Vanilla Madelines, Berry Gel, Lemon Verbina

 

Mini Lemon Meringue Pies

 

Chocolate Nemesis, Creme Fraîche and Raspberry

 

Profiterole Filled with Creme Patisserie, Dark Chocolate Sauce