Bowl and Finger Food

  • Finger Foods and Bowls - Choose 4 finger foods, 3 bowls and 2 sweet

     

    Cold Finger Foods

     

    Beef Tartare, Hash Brown – Truffle or Caviar (supplement)

     

    Tuna Tartare Tart, Avocado, Roe, Baby Coriander

     

    Cured Salmon Cracker, Chive Emulsion, Sea Herbs

     

    Beetroot and Goats Curd Tart

     

    Tomato and Basil Bruschetta

     

    Torched Mackerel, Jalapeño and Apple Salsa on Rye

     

    Chilli and Ginger Crab on Crumpet

     

    Chicken Liver Parfait on Brioche, Pickled Onion and Pink Peppercorn

     

    Ponzu Dressed Salmon Tartare, Rice Paper Cracker

     

    Crudités, Whipped Feta, Aioli and Romesco

     

    Lobster Roll Dressed in Garlic Butter, Brioche Bun – Caviar (Supplement)

     

    Smoked Salmon, Sour Cream, Chive, Blini – Caviar (supplement)

     

    Summer Rolls, Chilli and Lime Dip – Prawn or Mixed Vegetables

  • Hot Finger Foods

    Parmesan Gougères – Truffle (Supplement)

     

    Baby Tacos (soft flour tortilla) with 3 Salsa Selection

     

    Fried Cod, Pork, Beef, Refried Beans

     

    Beef Sliders, Pickles, Caramelised Onions, Mature Cheddar Cheese

     

    Pork Belly or Spicy Tofu Bao Buns, Plum Sauce Glaze

     

    Confit Duck Bao Bun, Hoisin Sauce, Cucumber

     

    Prawn or Vegetable Tempura, Ponzu Dipping Sauce

     

    Lamb Shoulder, Flat Bread, Hummus and Mint

     

    Jamón, Beef Cheek or Manchego Croquettes

     

  • Cold Bowls

    Chinese Style Crispy Duck Salad

     

    King Prawn Cocktail

     

    Sea Bream Ceviche, Tigers Milk, Jalapeño, Chive Oil

     

    Wild Sea Bass Tartare, Apple and Blood Orange, Pickled Ginger, Mixed Herb Oil

     

    Caesar Salad, Anchovy Dressing

     

    Fennel, Radish and Orange Salad, Ajo Blanco

     

    Artichoke Heart Salad, Classic Vinaigrette

     

    Caprese Salad, Basil and Balsamic

     

    Tomato, Burrata di Puglia, Chilli Oil and Sun-dried Tomato Salsa

  • Hot Bowl Foods

     Pork Belly, Apple and Mash

     

    Asparagus or Seasonal Vegetable, Aerated Hollandaise

     

    Braised Lamb Shoulder Shepards Pie

     

    Slow Cooked Ox Cheek, Truffle Potato Purée, Ruscoff Onions

     

    Seasonal Risotto

     

    Osso Bucco, Parmesan Polenta

     

    Thai Green Curry, Sticky Rice

     

    Salmon or Chicken Teriyaki Noodles

     

    Goan Fish Curry

     

    Pork Belly, Korean Style, Sticky Rice

  • Bite Sized Desserts

    Guinness Cake

     

    White Chocolate Crémeux, Seasonal Berries

     

    Mini Jam Doughnuts

     

    Strawberry and Vanilla Cheese Cake

     

    Mini Lemon Meringue Pies

     

    Chocolate Brownie